Breakfast
- Bataka Poha
- Upma
- Idli & Vada
- French Toast
- Bread Omlet
- Bread & Egg Poch
- Bread Butter
- Cheese Sandwich
- Paranthas - Aloo, Cauliflower, Mooli, Dal, Methi, Onions, Paneer, Salty Masala
Evening Snacks
- Bhel
- Pani Puri
- Pav Bhaji
- Green Sandwich
- Samosa
- Aloo Tikki
- Dabeli
- Vada Pav
- Batata Vada (Gota)
- Soya Kabab (Sanjeev Kapoor)
Starters
- Tomato Soup
- Hot N Sour Soup
- Spring Roll
Breads
- Roti
- Puri
- Bhatura
- Makki ki Roti
- Rotla (Bajri)
- Bhakhri
- Missi Roti
- Naan
- Poodla
- Thepla & Suki Bhaji
Main course
- Dahi Vada
- Sev Usal
- Fried Gobi
- Guvar
- Tomatoes
- Jeera Aloo
- Alu Gobi
- Alu Beans
- Greeen Beans
- Tindoora
- Bhindi
- Suki Bhaji
- Baingan Bharta
- Egg Curry
- Egg Kheema
- Mixed Veg (Corn, Green Peas, Capcicum, Potatoes, Cauliflower, Carrot, Green Beans)
- Chana (Black)
- Moong
- Chole
- Dosa & Uttapam
- Mixed Dal
- Math
- Rajma
- Dal (Arhar) (Gujarati Dal)
- Dal dhokli (Gujarati)
- Masoor Dal
- Dal Makhani
- Kadai Paneer
- Shahi Paneer
- Chili Paneer
Rice
- White Rice
- Peas Pulav
- Vegetable Biryani
- Khichdi - Moong Dal, Masala
- Bisibele Bhat
- Puliogre
- Lemon Rice
- Tomato Rice
- Egg Rice
- Fried Rice
- Vagharela Bhat (Left over rice with Oil, Onions & Chilis)
